Food industry dustproof room
Release time:2019-09-27 source:
Food is the most important thing for the people, and diseases come from the mouth. Therefore, the safety and hygiene of food industry occupy an important position in our daily life. Food safety and hygiene should be mainly controlled in three aspects: one is to control the standardized operation of production personnel; the other is to control the external environmental pollution (to establish relatively clean operating space). Third, the source of procurement to eliminate the problem of product raw materials.
Food production workshop area and production, reasonable layout, smooth drainage; workshop floor with anti-skid, solid, impervious, corrosion-resistant materials, and flat, no water, and keep clean; workshop outlets and drainage and ventilation connected with the outside world with rodent, fly, insect prevention facilities. Workshop walls, ceilings and doors and windows are constructed with non-toxic, light-colored, waterproof, mildew-proof, non-peeling and easy-to-clean materials. Corner, ground angle and top angle should have radian (curvature radius should not be less than 3 cm). Operating tables, conveyor belts, transport vehicles and tools in the workshop shall be made of non-toxic, corrosion-resistant, rust-free, easy to clean and disinfect, and solid materials. Adequate quantities of hand washing, disinfection and drying equipment or supplies should be provided at appropriate locations, and taps should be non-manual switches. According to the needs of product processing, disinfection facilities for shoes, boots and wheels should be installed at the entrance of workshop. There should be a dressing room connected to the workshop. According to the needs of product processing, bathrooms and showers connected with workshops should also be set up.